NOW OPEN
LUNCH
Monday to Friday ⬩ 11:00 AM to 4:00 PMFOR THE TABLE
Guacamole
House Salsa & Warm Tortilla ChipsWagyu Meatballs
Pomodoro, Grana Padano, Basil, House-Made Pala Romana Bread ⬩ Gluten Free Without Side of BreadCrispy Roman Cauliflower
White Bean Puree, Salsa Macha, Golden Raisins, MicrogreensChef Fiona's Whipped Goat Cheese Spread
Goat Cheese, Local Raw Honey, Raspberries, Pecans, Balsamic Date Puree & Toasted Local Sourdough BreadBacon Wrapped Dates
Italian Sausage, Piquillo Pepper Puree, Microgreens, Hot HoneyMiso Toast
Toasted Local Sourdough, Heirloom Tomato, Miso Aioli, Shiso, Chili Plum SaltParmesan Truffle Fries
Truffle Aioli, White Truffle Oil, Grana Padano, ChivesSALADS
Protein Add-ons: ⬩ Pan Seared Faroe Island Salmon +13 ⬩ Grilled Organic Chicken +10 All dressings are house-made and refined sugar free.Beet Salad
Organic Arugula, Roasted Beets, Oranges, Goat Cheese, Toasted Pistachio, Basil, Orange-Balsamic VinaigretteKale Salad
Organic Tuscan Kale, Manchego, Honeycrisp Apple, Oranges, Smoked Almonds, Crumbled Nitrate Free Bacon, Manchego VinaigretteCaesar Salad
Organic Romaine, Shaved Grana Padano, Lemon Zest, Sourdough Crouton, Parmesan Tuile, Caesar DressingItalian Chop Salad
Organic Mixed Greens & Romaine, Provolone, Genoa Salami, Grape Tomato, Pepperoncini, Red Onion, Cucumber, Green Olive, Red Wine VinaigretteG&G DOUBLE BURGER
Noble Brioche Bun, Two Grassfed Beef Patties, Sharp Cheddar, G&G’s Special Sauce, House-Made Pickles, Shredded Lettuce $23SANDWICHES
Pick Your Side: ⬩ French Fries (VG GF DF) ⬩ Mixed Greens with Lemon-Dijon Vinaigrette (V GF DF) ⬩ Garbanzo Bean Salad (VG GF DF) ⬩ Truffle Fries with Truffle Aioli +3 (V GF)Pulled Pork Sandwich
Noble Brioche Bun, Korean BBQ Sauce, Crispy Parsnips, Serrano SlawGarden Veggie Wrap
Local Tortilla, Alfalfa Sprouts, Goat Cheese, Red Cabbage, Carrots, Cucumber, Avocado, Balsamic Marinated Tomato, Pesto MayoProsciutto & Arugula Sandwich
House-Baked Pala Romana Bread, Sliced Prosciutto, Arugula, Buffalo Mozzarella, Balsamic Date Purée & Drizzle Of Balsamic ReductionPesto Chicken Sandwich
House–Baked Pala Romana Bread, Marinated & Grilled Chicken, Buffalo Mozzarella, Lettuce, Heirloom Tomato, Red Onion, Pesto MayoENTREES
Pan Seared Faroe Island Salmon
Horseradish Cream, Crispy Fingerling Potato, Roasted Beets, Arugula, Citrus VinaigrettePasta Pomodoro
Sonoran Pasta Co. Bucatini, Marinara, Calabrian Chile, Lemon Ricotta, Grana Padano ⬩ Add House-Made Meatballs +4/each ⬩ Add Organic Grilled Chicken +10Harvest Bowl
Roasted Sweet Potato, Bell Pepper & Zucchini, Tri-Color Quinoa, Balsamic Marinated Tomato, Avocado, Pine Nuts, House-Made Pesto, Lightly Dressed Arugula ⬩ Add Organic Grilled Chicken +10 ⬩ Add Faroe Island Salmon +13V Vegetarian ⬩ VEG Vegan ⬩ GF Gluten Free ⬩ DF Dairy Free
V Vegetarian
VEG Vegan
GF Gluten Free
DF Dairy Free
Prices and availability are subject to change without notice. Taxes and gratuity are not included in listed prices. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Our kitchen handles nuts, dairy, gluten, eggs, soy, and other common allergens. While we take precautions, cross-contact may occur. Please inform your server of any allergies before ordering.
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SOUTH OF FRYE ROAD ON WASHINGTON STREET
336 South Washington Street, Chandler, Arizona 85225
(480) 470-5143
Tuesday - Saturday • 7AM - 10PM
Sunday & Monday • 7AM - 9PM